Winery ButlerVineyard Rosé
Pink wine
This wine is a blend of 3 varietals which are the Catawba, the Chambourcin and the Concord.
This wine generally goes well with game (deer, venison) and spicy food.
The Vineyard Rosé of the Winery Butler is in the top 100 of wines of Indiana.
Food and wine pairings with Vineyard Rosé
Pairings that work perfectly with Vineyard Rosé
Original food and wine pairings with Vineyard Rosé
The Vineyard Rosé of Winery Butler matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck sleeves in cider or home-made white pudding.
Details and technical informations about Winery Butler's Vineyard Rosé.
Discover the grape variety: Catawba
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Last vintages of this wine
The best vintages of Vineyard Rosé from Winery Butler are 0
Informations about the Winery Butler
The Winery Butler is one of of the world's greatest estates. It offers 23 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
