Winery Mallow Run - Rhubarb

Winery Mallow RunRhubarb

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rhubarb of Winery Mallow Run is a pink wine from the region of Indiana.
This wine generally goes well with
The Rhubarb of the Winery Mallow Run is in the top 10 of wines of Indiana.

Wine flavors and olphactive analysis

On the nose the Rhubarb of Winery Mallow Run in the region of Indiana often reveals types of flavors of vegetal.

Details and technical informations about Winery Mallow Run's Rhubarb.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot khantus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.

Last vintages of this wine

Rhubarb - 0
In the top 10 of of Indiana wines
Average rating: 4.211110

The best vintages of Rhubarb from Winery Mallow Run are 0

Informations about the Winery Mallow Run

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Indiana
Find the Winery Mallow Run on Facebook and on Twitter

The Winery Mallow Run is one of of the world's greatest estates. It offers 30 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 20000 of of United States wines
In the top 20 of of Indiana wines
In the top 4000 of pink wines
In the top 150000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Nebuchadnezzar

Bottle with a capacity of 15 litres.

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