Winery OliverCherry Moscato
Pink wine
This wine generally goes well with sweet desserts
The Cherry Moscato of the Winery Oliver is in the top 5 of wines of Indiana.
Wine flavors and olphactive analysis
On the nose the Cherry Moscato of Winery Oliver in the region of Indiana often reveals types of flavors of cherry, apples or peach and sometimes also flavors of strawberries, pear or tree fruit.
Food and wine pairings with Cherry Moscato
Pairings that work perfectly with Cherry Moscato
Original food and wine pairings with Cherry Moscato
The Cherry Moscato of Winery Oliver matches generally quite well with dishes of sweet desserts such as recipes of meringue for dummies.
Details and technical informations about Winery Oliver's Cherry Moscato.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Cherry Moscato from Winery Oliver are 2020
Informations about the Winery Oliver
The Winery Oliver is one of of the world's greatest estates. It offers 51 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
