Winery Oliver - Cherry Moscato

Winery OliverCherry Moscato

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cherry Moscato of Winery Oliver is a pink wine from the region of Indiana.
This wine generally goes well with sweet desserts
The Cherry Moscato of the Winery Oliver is in the top 5 of wines of Indiana.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate

On the nose the Cherry Moscato of Winery Oliver in the region of Indiana often reveals types of flavors of cherry, apples or peach and sometimes also flavors of strawberries, pear or tree fruit.

Food and wine pairings with Cherry Moscato

Pairings that work perfectly with Cherry Moscato

Original food and wine pairings with Cherry Moscato

The Cherry Moscato of Winery Oliver matches generally quite well with dishes of sweet desserts such as recipes of gaufress and light.

Details and technical informations about Winery Oliver's Cherry Moscato.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
6.6°
Allergens
Contains sulfites

Discover the grape variety: Epinou

A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.

Last vintages of this wine

Cherry Moscato - 2020
In the top 5 of of Indiana wines
Average rating: 4.211110

The best vintages of Cherry Moscato from Winery Oliver are 2020

Informations about the Winery Oliver

The winery offers 50 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Indiana

The Winery Oliver is one of of the world's greatest estates. It offers 51 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 2500 of of United States wines
In the top 3 of of Indiana wines
In the top 40 of pink wines
In the top 7500 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Primary (aromas)

Aromas characteristic of each grape variety, essentially fruity and floral.

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Other wines of Indiana

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