
Winery OliverCherry Moscato
This wine generally goes well with sweet desserts
The Cherry Moscato of the Winery Oliver is in the top 5 of wines of Indiana.

Wine flavors and olphactive analysis
On the nose the Cherry Moscato of Winery Oliver in the region of Indiana often reveals types of flavors of cherry, apples or peach and sometimes also flavors of strawberries, pear or tree fruit.
Food and wine pairings with Cherry Moscato
Pairings that work perfectly with Cherry Moscato
Original food and wine pairings with Cherry Moscato
The Cherry Moscato of Winery Oliver matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
Details and technical informations about Winery Oliver's Cherry Moscato.
Discover the grape variety: Cornalin du Valais
Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.
Last vintages of this wine
The best vintages of Cherry Moscato from Winery Oliver are 2020
Informations about the Winery Oliver
The Winery Oliver is one of of the world's greatest estates. It offers 52 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.














