Winery Brown County - Autumn Red

Winery Brown CountyAutumn Red

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Autumn Red of Winery Brown County is a red wine from the region of Indiana.
This wine generally goes well with

Details and technical informations about Winery Brown County's Autumn Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picolit blanc

A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.

Last vintages of this wine

Autumn Red - 0
In the top 100 of of Indiana wines
Average rating: 3.61110.50

The best vintages of Autumn Red from Winery Brown County are 0

Informations about the Winery Brown County

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Indiana
Find the Winery Brown County on Facebook and on Twitter

The Winery Brown County is one of of the world's greatest estates. It offers 17 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 80000 of of United States wines
In the top 200 of of Indiana wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

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