Winery Brown CountyAutumn White
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Autumn White
Pairings that work perfectly with Autumn White
Original food and wine pairings with Autumn White
The Autumn White of Winery Brown County matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp risotto with curry or homemade cookies.
Details and technical informations about Winery Brown County's Autumn White.
Discover the grape variety: Noah
Simple, rustic whites with a characteristic foxy taste, a pale golden robe, a direct palate and moderate acidity. Signature labrusca aromas of English candy, wild strawberry, fresh grape and vivid herbaceous notes. Distinctive heritage profile. Still found on heritage trellises in the Cévennes and northern Italy; commercially banned in France since 1935. American hybrid white grape derived from Vitis labrusca, obtained around 1869 in Illinois.
Last vintages of this wine
The best vintages of Autumn White from Winery Brown County are 0
Informations about the Winery Brown County
The Winery Brown County is one of of the world's great estates. It offers 17 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
