Winery Brown County - Autumn White

Winery Brown CountyAutumn White

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Autumn White of Winery Brown County is a white wine from the region of Indiana.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Autumn White

Pairings that work perfectly with Autumn White

Original food and wine pairings with Autumn White

The Autumn White of Winery Brown County matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken massala or rice with milk.

Details and technical informations about Winery Brown County's Autumn White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Avesso

Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.

Last vintages of this wine

Autumn White - 0
In the top 100 of of Indiana wines
Average rating: 3.411100

The best vintages of Autumn White from Winery Brown County are 0

Informations about the Winery Brown County

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Indiana
Find the Winery Brown County on Facebook and on Twitter

The Winery Brown County is one of of the world's great estates. It offers 17 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 150000 of of United States wines
In the top 500 of of Indiana wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Indiana

Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.

The word of the wine: Velouté

Said of a wine that is soft and caressing in the mouth.

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