Winery OliverMoscato
White wine
This wine generally goes well with sweet desserts
The Moscato of the Winery Oliver is in the top 10 of wines of Indiana.
Wine flavors and olphactive analysis
On the nose the Moscato of Winery Oliver in the region of Indiana often reveals types of flavors of tree fruit, spices or red fruit and sometimes also flavors of black fruit, tropical fruit.
Food and wine pairings with Moscato
Pairings that work perfectly with Moscato
Original food and wine pairings with Moscato
The Moscato of Winery Oliver matches generally quite well with dishes of sweet desserts such as recipes of plain cupcakes.
Details and technical informations about Winery Oliver's Moscato.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Moscato from Winery Oliver are 2012, 2018, 2019, 2013 and 0.
Informations about the Winery Oliver
The Winery Oliver is one of of the world's greatest estates. It offers 51 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
