Winery OliverMoscato
White wine
This wine generally goes well with sweet desserts
The Moscato of the Winery Oliver is in the top 10 of wines of Indiana.
Wine flavors and olphactive analysis
On the nose the Moscato of Winery Oliver in the region of Indiana often reveals types of flavors of tree fruit, spices or red fruit and sometimes also flavors of black fruit, tropical fruit.
Food and wine pairings with Moscato
Pairings that work perfectly with Moscato
Original food and wine pairings with Moscato
The Moscato of Winery Oliver matches generally quite well with dishes of sweet desserts such as recipes of chocolate mug cake.
Details and technical informations about Winery Oliver's Moscato.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Moscato from Winery Oliver are 2012, 2018, 2019, 2013 and 0.
Informations about the Winery Oliver
The Winery Oliver is one of of the world's greatest estates. It offers 52 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
