Winery Mallow Run - Signature

Winery Mallow RunSignature

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Signature of Winery Mallow Run is a white wine from the region of Indiana.
This wine generally goes well with
The Signature of the Winery Mallow Run is in the top 90 of wines of Indiana.

Wine flavors and olphactive analysis

On the nose the Signature of Winery Mallow Run in the region of Indiana often reveals types of flavors of tree fruit.

Details and technical informations about Winery Mallow Run's Signature.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

Last vintages of this wine

Signature - 0
In the top 90 of of Indiana wines
Average rating: 3.911110

The best vintages of Signature from Winery Mallow Run are 0

Informations about the Winery Mallow Run

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Indiana
Find the Winery Mallow Run on Facebook and on Twitter

The Winery Mallow Run is one of of the world's greatest estates. It offers 30 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 60000 of of United States wines
In the top 100 of of Indiana wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Stopper (taste of)

A defect in the wine reminiscent of the smell and taste of mouldy cork.

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