The Winery Mallow Run is one of the world's great estates. It offers 31 wines for sale in of Indiana to come and discover on site or to buy online.
Looking for the best Winery Mallow Run wines in Indiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mallow Run wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mallow Run wines with technical and enological descriptions.
How Winery Mallow Run wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, eggplant, lamb and goat lasagna or lamb kebab.
On the nose the red wine of Winery Mallow Run. often reveals types of flavors of non oak, oak.
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The state now has about 30 wineries, up from fewer than 10 when the Indiana Wine Grape Council was formed in 1989. This increase has been accompanied by a tripling of Indiana's total vineyard acreage to more than 500 acres (200 ha). In 1987, the state was awarded its first American Viticultural Area (AVA) - the colossal Ohio River Valley, which it shares with Kentucky, Ohio and West Virginia. It has since been joined by the smaller Indiana Uplands AVA, which was granted in 2013, becoming the first AVA located entirely within the state.
How Winery Mallow Run wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Mallow Run. often reveals types of flavors of tree fruit.
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
How Winery Mallow Run wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of stuffed duck or goose neck or honey chicken wok style.
On the nose the pink wine of Winery Mallow Run. often reveals types of flavors of vegetal.
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
Planning a wine route in the of Indiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mallow Run.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
