The Cedar Creek Winery is one of the best wineries to follow in Indiana.. It offers 20 wines for sale in of Indiana to come and discover on site or to buy online.
Looking for the best Cedar Creek Winery wines in Indiana among all the wines in the region? Check out our tops of the best red, white or effervescent Cedar Creek Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cedar Creek Winery wines with technical and enological descriptions.
How Cedar Creek Winery wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of atriaux en sauce, pan-fried carrots or duck breast with goat cheese and local ham.
On the nose the red wine of Cedar Creek Winery. often reveals types of flavors of oak.
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The state now has about 30 wineries, up from fewer than 10 when the Indiana Wine Grape Council was formed in 1989. This increase has been accompanied by a tripling of Indiana's total vineyard acreage to more than 500 acres (200 ha). In 1987, the state was awarded its first American Viticultural Area (AVA) - the colossal Ohio River Valley, which it shares with Kentucky, Ohio and West Virginia. It has since been joined by the smaller Indiana Uplands AVA, which was granted in 2013, becoming the first AVA located entirely within the state.
Planning a wine route in the of Indiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cedar Creek Winery.
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
