The Winery Hopwood Cellars of Indiana | Winedexer

Winery Hopwood Cellars
The winery offers 21 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 46 of the estates of Indiana.
It is located in Indiana

The Winery Hopwood Cellars is one of the world's great estates. It offers 21 wines for sale in of Indiana to come and discover on site or to buy online.

Top Winery Hopwood Cellars wines

Looking for the best Winery Hopwood Cellars wines in Indiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hopwood Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hopwood Cellars wines with technical and enological descriptions.

The top white wines of Winery Hopwood Cellars

Food and wine pairings with a white wine of Winery Hopwood Cellars

How Winery Hopwood Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, spaghetti with tuna (real italian recipe) or quiche lorraine.

The grape varieties most used in the white wines of Winery Hopwood Cellars.

  • Chardonnay

Discovering the wine region of Indiana

Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.

2 AVAs including Indiana Uplands.

The top red wines of Winery Hopwood Cellars

Food and wine pairings with a red wine of Winery Hopwood Cellars

How Winery Hopwood Cellars wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, moroccan lamb stew or makrouna salsa (tunisian pastry).

Organoleptic analysis of red wines of Winery Hopwood Cellars

On the nose the red wine of Winery Hopwood Cellars. often reveals types of flavors of oak, red fruit or spices.

The best vintages in the red wines of Winery Hopwood Cellars

  • 1996With an average score of 4.20/5
  • 0With an average score of 3.92/5

The grape varieties most used in the red wines of Winery Hopwood Cellars.

  • Cabernet Sauvignon
  • Merlot
  • Marechal Foch

Discover the grape variety: Maréchal Foch

Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.

Discover other wineries and winemakers neighboring the Winery Hopwood Cellars

Planning a wine route in the of Indiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hopwood Cellars.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.