The Huber Winery is one of the largest wineries in the world. It offers 45 wines for sale in of Indiana to come and discover on site or to buy online.
Looking for the best Huber Winery wines in Indiana among all the wines in the region? Check out our tops of the best red, white or effervescent Huber Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Huber Winery wines with technical and enological descriptions.
How Huber Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea bream with sweet spices, shrimp marinade or ramen burger.
On the nose the white wine of Huber Winery. often reveals types of flavors of tree fruit.
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The state now has about 30 wineries, up from fewer than 10 when the Indiana Wine Grape Council was formed in 1989. This increase has been accompanied by a tripling of Indiana's total vineyard acreage to more than 500 acres (200 ha). In 1987, the state was awarded its first American Viticultural Area (AVA) - the colossal Ohio River Valley, which it shares with Kentucky, Ohio and West Virginia. It has since been joined by the smaller Indiana Uplands AVA, which was granted in 2013, becoming the first AVA located entirely within the state.
How Huber Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tanjia, pork chops with curry and honey or saddle of venison with fresh cream.
On the nose the red wine of Huber Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
How Huber Winery wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of quick duck breast with honey or yassa chicken (senegal).
On the nose the natural sweet wine of Huber Winery. often reveals types of flavors of oak.
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
How Huber Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, lamb stew with yoghurt and coriander or duck breast in foil (barbecue).
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
How Huber Winery wines pair with each other generally quite well with dishes such as recipes .
Stem of the leaf, connecting the leaf blade to the stem.
Planning a wine route in the of Indiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Huber Winery.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
