The Huber Winery is one of the largest wineries in the world. It offers 45 wines for sale in of Indiana to come and discover on site or to buy online.
Looking for the best Huber Winery wines in Indiana among all the wines in the region? Check out our tops of the best red, white or effervescent Huber Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Huber Winery wines with technical and enological descriptions.
How Huber Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of irish tartiflette, shrimp curry and coconut (thailand) or spring pie with manson.
On the nose the white wine of Huber Winery. often reveals types of flavors of tree fruit.
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The state now has about 30 wineries, up from fewer than 10 when the Indiana Wine Grape Council was formed in 1989. This increase has been accompanied by a tripling of Indiana's total vineyard acreage to more than 500 acres (200 ha). In 1987, the state was awarded its first American Viticultural Area (AVA) - the colossal Ohio River Valley, which it shares with Kentucky, Ohio and West Virginia. It has since been joined by the smaller Indiana Uplands AVA, which was granted in 2013, becoming the first AVA located entirely within the state.
How Huber Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos rossini with port sauce, coconut from paimpol or rabbit fillet with mustard.
On the nose the red wine of Huber Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Huber Winery wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of aiguillettes of duck with paprika and pan-fried ceps or tuscan linguine.
On the nose the natural sweet wine of Huber Winery. often reveals types of flavors of oak.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
How Huber Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, moroccan lamb stew or aiguillettes of duck with auvergne blue cheese.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
How Huber Winery wines pair with each other generally quite well with dishes such as recipes .
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
Planning a wine route in the of Indiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Huber Winery.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
