Huber WineryKnobstone Vineyard Blaufrankisch
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Knobstone Vineyard Blaufrankisch of Huber Winery in the region of Indiana often reveals types of flavors of spices.
Food and wine pairings with Knobstone Vineyard Blaufrankisch
Pairings that work perfectly with Knobstone Vineyard Blaufrankisch
Original food and wine pairings with Knobstone Vineyard Blaufrankisch
The Knobstone Vineyard Blaufrankisch of Huber Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork roulades with cream and mushrooms, gravelax salmon or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Huber Winery's Knobstone Vineyard Blaufrankisch.
Discover the grape variety: Macabeo
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Last vintages of this wine
The best vintages of Knobstone Vineyard Blaufrankisch from Huber Winery are 0
Informations about the Huber Winery
The Huber Winery is one of of the world's great estates. It offers 41 wines for sale in the of Indiana Uplands to come and discover on site or to buy online.
The wine region of Indiana Uplands
AVA (2013) of southern Indiana on the Uplands hills, harsh continental climate with humid summers requiring hybrid varieties. Traminette (Gewürztraminer × Joannes Seyve) as the signature aromatic white: intense notes of lychee, rose, exotic fruits and a spicy touch, lively acidity. Chambourcin as the signature supple red: red fruits and spices. Vignoles (crisp, citrus) and Chardonel (Chardonnay × Seyval) as complementary whites.
The wine region of Indiana
Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
