Huber WineryStarlight Red
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Chambourcin and the Chancellor.
This wine generally goes well with pork, poultry or beef.
The Starlight Red of the Huber Winery is in the top 40 of wines of Indiana.
Food and wine pairings with Starlight Red
Pairings that work perfectly with Starlight Red
Original food and wine pairings with Starlight Red
The Starlight Red of Huber Winery matches generally quite well with dishes of beef, lamb or pork such as recipes of braciola (southern italy), sausage and vegetable risotto with cookéo or special' tagliatelle carbonara.
Details and technical informations about Huber Winery's Starlight Red.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Starlight Red from Huber Winery are 0
Informations about the Huber Winery
The Huber Winery is one of of the world's greatest estates. It offers 41 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
