Winery OliverDry Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Dry Red Blend of the Winery Oliver is in the top 10 of wines of Indiana.
Taste structure of the Dry Red Blend from the Winery Oliver
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Red Blend of Winery Oliver in the region of Indiana is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dry Red Blend of Winery Oliver in the region of Indiana often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Dry Red Blend
Pairings that work perfectly with Dry Red Blend
Original food and wine pairings with Dry Red Blend
The Dry Red Blend of Winery Oliver matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, lamb crumble with oregano and feta cheese or duck with orange.
Details and technical informations about Winery Oliver's Dry Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dry Red Blend from Winery Oliver are 2017, 2016, 2013, 2019 and 0.
Informations about the Winery Oliver
The Winery Oliver is one of of the world's greatest estates. It offers 51 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The word of the wine: Chai
Place where the wine-making process takes place.
