Winery Brown CountyVista Red
Red wine
This wine generally goes well with
The Vista Red of the Winery Brown County is in the top 30 of wines of Indiana.
Details and technical informations about Winery Brown County's Vista Red.
Discover the grape variety: Concord
Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.
Last vintages of this wine
The best vintages of Vista Red from Winery Brown County are 0
Informations about the Winery Brown County
The Winery Brown County is one of of the world's greatest estates. It offers 17 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
