Huber WineryHeritage
Red wine
This wine is a blend of 3 varietals which are the Cabernet blanc, the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
The Heritage of the Huber Winery is in the top 40 of wines of Indiana.
Wine flavors and olphactive analysis
On the nose the Heritage of Huber Winery in the region of Indiana often reveals types of flavors of oak.
Food and wine pairings with Heritage
Pairings that work perfectly with Heritage
Original food and wine pairings with Heritage
The Heritage of Huber Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, sauté of lamb with curry or grilled tuna with mediterranean marinade.
Details and technical informations about Huber Winery's Heritage.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Heritage from Huber Winery are 0
Informations about the Huber Winery
The Huber Winery is one of of the world's greatest estates. It offers 41 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
