The Winery Oliver is one of the largest wineries in the world. It offers 50 wines for sale in of Indiana to come and discover on site or to buy online.
Looking for the best Winery Oliver wines in Indiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oliver wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oliver wines with technical and enological descriptions.
How Winery Oliver wines pair with each other generally quite well with dishes of sweet desserts, game (deer, venison) or spicy food such as recipes of king's cake with frangipane, rabbit on the barbecue or tripe in the style of caen.
On the nose the pink wine of Winery Oliver. often reveals types of flavors of cherry, apples or peach and sometimes also flavors of strawberries, pear or tree fruit.
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The state now has about 30 wineries, up from fewer than 10 when the Indiana Wine Grape Council was formed in 1989. This increase has been accompanied by a tripling of Indiana's total vineyard acreage to more than 500 acres (200 ha). In 1987, the state was awarded its first American Viticultural Area (AVA) - the colossal Ohio River Valley, which it shares with Kentucky, Ohio and West Virginia. It has since been joined by the smaller Indiana Uplands AVA, which was granted in 2013, becoming the first AVA located entirely within the state.
How Winery Oliver wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Oliver. often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of tropical fruit, tree fruit.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Oliver wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, mansaf, or jordanian lamb (jordan) or wild boar stew (without marinade or wine).
On the nose the red wine of Winery Oliver. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit, red fruit or non oak. In the mouth the red wine of Winery Oliver. is a powerful with a nice balance between acidity and tannins.
Said of the colour of an evolved wine that has taken on brick and orange hues.
How Winery Oliver wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, round zucchini stuffed with tuna or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Oliver. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of earth, tropical fruit or spices. In the mouth the white wine of Winery Oliver. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Oliver wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck breast with balsamic vinegar or chicken leg with curry in the oven.
On the nose the sweet wine of Winery Oliver. often reveals types of flavors of red fruit, non oak or tree fruit.
Rosé wine made from a vat of black grapes after a short maceration period.
How Winery Oliver wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of tournedos with foie gras, duck sleeves in cider or baked sea bream.
On the nose the natural sweet wine of Winery Oliver. often reveals types of flavors of oak.
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Planning a wine route in the of Indiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oliver.
