The Winery Oliver is one of the largest wineries in the world. It offers 50 wines for sale in of Indiana to come and discover on site or to buy online.
Looking for the best Winery Oliver wines in Indiana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oliver wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oliver wines with technical and enological descriptions.
How Winery Oliver wines pair with each other generally quite well with dishes of sweet desserts, game (deer, venison) or spicy food such as recipes of plain cupcakes, rabbit à la lorientaise or coconut chicken curry in thermomix.
On the nose the pink wine of Winery Oliver. often reveals types of flavors of cherry, apples or peach and sometimes also flavors of strawberries, pear or tree fruit.
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The state now has about 30 wineries, up from fewer than 10 when the Indiana Wine Grape Council was formed in 1989. This increase has been accompanied by a tripling of Indiana's total vineyard acreage to more than 500 acres (200 ha). In 1987, the state was awarded its first American Viticultural Area (AVA) - the colossal Ohio River Valley, which it shares with Kentucky, Ohio and West Virginia. It has since been joined by the smaller Indiana Uplands AVA, which was granted in 2013, becoming the first AVA located entirely within the state.
How Winery Oliver wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Oliver. often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of tropical fruit, tree fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Oliver wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), lebanese lamb meatball or my grandmother's rabbit stew.
On the nose the red wine of Winery Oliver. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit, red fruit or non oak. In the mouth the red wine of Winery Oliver. is a powerful with a nice balance between acidity and tannins.
Said of a wine that is soft and caressing in the mouth.
How Winery Oliver wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, mackerel fillets (quick bake) or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Oliver. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of earth, tropical fruit or spices. In the mouth the white wine of Winery Oliver. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Oliver wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit legs with mushrooms or tunisian pasta.
On the nose the sweet wine of Winery Oliver. often reveals types of flavors of red fruit, non oak or tree fruit.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
How Winery Oliver wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of couscous without couscous maker, duck aiguillettes or chicken colombo (west indies).
On the nose the natural sweet wine of Winery Oliver. often reveals types of flavors of oak.
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Planning a wine route in the of Indiana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oliver.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Said of a wine that is soft and caressing in the mouth.
