Winery OliverMaximum Port
Natural sweet wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Maximum Port of the Winery Oliver is in the top 30 of wines of Indiana.
Wine flavors and olphactive analysis
On the nose the Maximum Port of Winery Oliver in the region of Indiana often reveals types of flavors of oak.
Food and wine pairings with Maximum Port
Pairings that work perfectly with Maximum Port
Original food and wine pairings with Maximum Port
The Maximum Port of Winery Oliver matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of grandma melanie's cassoulet, saddle of hare jura style or tuscan linguine.
Details and technical informations about Winery Oliver's Maximum Port.
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Last vintages of this wine
The best vintages of Maximum Port from Winery Oliver are 2009, 0
Informations about the Winery Oliver
The Winery Oliver is one of of the world's great estates. It offers 52 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
