Winery OliverMaximum Port
Natural sweet wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Maximum Port of the Winery Oliver is in the top 30 of wines of Indiana.
Wine flavors and olphactive analysis
On the nose the Maximum Port of Winery Oliver in the region of Indiana often reveals types of flavors of oak.
Food and wine pairings with Maximum Port
Pairings that work perfectly with Maximum Port
Original food and wine pairings with Maximum Port
The Maximum Port of Winery Oliver matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of tunisian molokheya, duck with olives or chicken tagine with apricots.
Details and technical informations about Winery Oliver's Maximum Port.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Maximum Port from Winery Oliver are 2009, 0
Informations about the Winery Oliver
The Winery Oliver is one of of the world's great estates. It offers 51 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The word of the wine: Shiraz
See syrah.
