Winery Oliver - Maximum Port

Winery OliverMaximum Port

Wine of United States Natural sweet wine of Indiana of United States
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Maximum Port of Winery Oliver is a natural sweet wine from the region of Indiana.
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Maximum Port of the Winery Oliver is in the top 30 of wines of Indiana.

Wine flavors and olphactive analysis

On the nose the Maximum Port of Winery Oliver in the region of Indiana often reveals types of flavors of oak.

Details and technical informations about Winery Oliver's Maximum Port.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
20.7°
Allergens
Contains sulfites

Discover the grape variety: Rougeon

Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.

Last vintages of this wine

Maximum Port - 2009
In the top 30 of of Indiana wines
Average rating: 4.411110
Maximum Port - 0
In the top 30 of of Indiana wines
Average rating: 4.311110

The best vintages of Maximum Port from Winery Oliver are 2009, 0

Informations about the Winery Oliver

The winery offers 52 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Indiana

The Winery Oliver is one of of the world's great estates. It offers 52 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 35000 of of United States wines
In the top 40 of of Indiana wines
In the top 3000 of natural sweet wines
In the top 250000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Body (having)

Wine, dense and rich in alcohol.

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