Winery Brown County - Old Barrel Port

Winery Brown CountyOld Barrel Port

Wine of United States Natural sweet wine of Indiana of United States
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Old Barrel Port of Winery Brown County is a natural sweet wine from the region of Indiana.
This wine generally goes well with
The Old Barrel Port of the Winery Brown County is in the top 40 of wines of Indiana.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

On the nose the Old Barrel Port of Winery Brown County in the region of Indiana often reveals types of flavors of non oak, oak.

Details and technical informations about Winery Brown County's Old Barrel Port.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mollard

Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Old Barrel Port - 2008
In the top 40 of of Indiana wines
Average rating: 3.81110.50
Old Barrel Port - 0
In the top 40 of of Indiana wines
Average rating: 3.81110.50

The best vintages of Old Barrel Port from Winery Brown County are 2008, 0

Informations about the Winery Brown County

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Indiana
Find the Winery Brown County on Facebook and on Twitter

The Winery Brown County is one of of the world's greatest estates. It offers 17 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 40000 of of United States wines
In the top 50 of of Indiana wines
In the top 3500 of natural sweet wines
In the top 300000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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