Winery Brown CountyOld Barrel Port
Natural sweet wine
This wine generally goes well with
The Old Barrel Port of the Winery Brown County is in the top 40 of wines of Indiana.
Wine flavors and olphactive analysis
On the nose the Old Barrel Port of Winery Brown County in the region of Indiana often reveals types of flavors of non oak, oak.
Details and technical informations about Winery Brown County's Old Barrel Port.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Old Barrel Port from Winery Brown County are 2008
Informations about the Winery Brown County
The Winery Brown County is one of of the world's greatest estates. It offers 17 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
