Huber WineryKnobstone Reserve Red
Natural sweet wine
This wine generally goes well with game (deer, venison) and spicy food.
The Knobstone Reserve Red of the Huber Winery is in the top 30 of wines of Indiana.
Wine flavors and olphactive analysis
On the nose the Knobstone Reserve Red of Huber Winery in the region of Indiana often reveals types of flavors of oak.
Food and wine pairings with Knobstone Reserve Red
Pairings that work perfectly with Knobstone Reserve Red
Original food and wine pairings with Knobstone Reserve Red
The Knobstone Reserve Red of Huber Winery matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit with kriek and cherries or chicken curry and onions.
Details and technical informations about Huber Winery's Knobstone Reserve Red.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Knobstone Reserve Red from Huber Winery are 0
Informations about the Huber Winery
The Huber Winery is one of of the world's greatest estates. It offers 41 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
