Winery Oliver - Creekbend Vineyard Vidal Blanc Reserve Sweetened

Winery OliverCreekbend Vineyard Vidal Blanc Reserve Sweetened

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Creekbend Vineyard Vidal Blanc Reserve Sweetened of Winery Oliver is a sweet wine from the region of Indiana.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Oliver's Creekbend Vineyard Vidal Blanc Reserve Sweetened.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.4°
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Last vintages of this wine

Creekbend Vineyard Vidal Blanc Reserve Sweetened - 0
In the top 100 of of Indiana wines
Average rating: 3.61110.50

The best vintages of Creekbend Vineyard Vidal Blanc Reserve Sweetened from Winery Oliver are 0

Informations about the Winery Oliver

The winery offers 52 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Indiana

The Winery Oliver is one of of the world's great estates. It offers 51 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 65000 of of United States wines
In the top 150 of of Indiana wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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