Winery OliverWhite Zinfandel
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
The White Zinfandel of the Winery Oliver is in the top 80 of wines of Indiana.
Food and wine pairings with White Zinfandel
Pairings that work perfectly with White Zinfandel
Original food and wine pairings with White Zinfandel
The White Zinfandel of Winery Oliver matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of family potluck, lamb in spicy sauce or courgettes with goat cheese au gratin.
Details and technical informations about Winery Oliver's White Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of White Zinfandel from Winery Oliver are 2015, 0
Informations about the Winery Oliver
The Winery Oliver is one of of the world's great estates. It offers 52 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
