Winery OliverMerlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Merlot of the Winery Oliver is in the top 40 of wines of Indiana.
Taste structure of the Merlot from the Winery Oliver
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Oliver in the region of Indiana is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Oliver in the region of Indiana often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Oliver matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, stuffed zucchini with merguez, beef and spices or normandy style escalope.
Details and technical informations about Winery Oliver's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Winery Oliver are 2013, 2009, 2015, 0 and 2011.
Informations about the Winery Oliver
The Winery Oliver is one of of the world's great estates. It offers 51 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
