
Winery OliverSauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Oliver is in the top 60 of wines of Indiana.

Taste structure of the Sauvignon Blanc from the Winery Oliver
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Oliver in the region of Indiana is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Oliver in the region of Indiana often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Oliver matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with chorizo sauce, broccoli and blue cheese quiche without pastry or goat cheese and honey burger.
Details and technical informations about Winery Oliver's Sauvignon Blanc.
Discover the grape variety: Zlatarica Vrgorska
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and Dalmatian herbal notes. Refreshing style, drink young. Preserved for its heritage value, used in small-batch artisan Croatian cuvées around Vrgorac in inland Dalmatia. Very rare indigenous Croatian white grape, studied for its Adriatic genetic interest.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Oliver are 2018, 2019, 0, 2017 and 2015.
Informations about the Winery Oliver
The Winery Oliver is one of of the world's great estates. It offers 52 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.














