Huber WineryStarlight White

White wine of Indiana of United States

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Starlight White of Huber Winery is a white wine from the region of Indiana.
This wine is a blend of 3 varietals which are the Seyval blanc, the Vidal blanc and the Villard blanc.
This wine generally goes well with
The Starlight White of the Huber Winery is in the top 70 of wines of Indiana.

Details and technical informations about Huber Winery's Starlight White.

Winery

Huber Winery

Grape varieties

Seyval blanc , Vidal blanc , Villard blanc

Region/Great wine region

Indiana

Country

United States

Style of wine

White

Alcohol

11.4°

Allergens

Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Informations about the Huber Winery

The winery offers 45 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Indiana

Find the Huber Winery on Facebook

The Huber Winery is one of of the world's greatest estates. It offers 41 wines for sale in the of Indiana to come and discover on site or to buy online.

In the top 55000 of of United States wines

In the top 80 of of Indiana wines

In the top 150000 of white wines

In the top 400000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

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