Winery Oliver - Pinot Grigio

Winery OliverPinot Grigio

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio of Winery Oliver is a white wine from the region of Indiana.
This wine generally goes well with poultry, veal or shellfish.
The Pinot Grigio of the Winery Oliver is in the top 40 of wines of Indiana.

Details and technical informations about Winery Oliver's Pinot Grigio.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Abondance

A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.

Last vintages of this wine

Pinot Grigio - 2017
In the top 40 of of Indiana wines
Average rating: 3.61110.50
Pinot Grigio - 2016
In the top 40 of of Indiana wines
Average rating: 3.61110.50
Pinot Grigio - 2015
In the top 40 of of Indiana wines
Average rating: 3.81110.50
Pinot Grigio - 2012
In the top 40 of of Indiana wines
Average rating: 3.51110.50
Pinot Grigio - 0
In the top 40 of of Indiana wines
Average rating: 3.61110.50

The best vintages of Pinot Grigio from Winery Oliver are 2015, 2017, 2016, 0 and 2012.

Informations about the Winery Oliver

The winery offers 52 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Indiana

The Winery Oliver is one of of the world's great estates. It offers 51 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 40000 of of United States wines
In the top 45 of of Indiana wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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