Winery OliverCreekbend Vineyard Tawny
Sweet wine
This wine is a blend of 2 varietals which are the Chambourcin and the Vidal blanc.
This wine generally goes well with game (deer, venison) and spicy food.
The Creekbend Vineyard Tawny of the Winery Oliver is in the top 40 of wines of Indiana.
Wine flavors and olphactive analysis
On the nose the Creekbend Vineyard Tawny of Winery Oliver in the region of Indiana often reveals types of flavors of non oak.
Food and wine pairings with Creekbend Vineyard Tawny
Pairings that work perfectly with Creekbend Vineyard Tawny
Original food and wine pairings with Creekbend Vineyard Tawny
The Creekbend Vineyard Tawny of Winery Oliver matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck legs confit or pasta with shrimp.
Details and technical informations about Winery Oliver's Creekbend Vineyard Tawny.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Creekbend Vineyard Tawny from Winery Oliver are 0
Informations about the Winery Oliver
The Winery Oliver is one of of the world's great estates. It offers 51 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
