Winery Oliver - Creekbend Vineyard Vidal Blanc Ice Wine

Winery OliverCreekbend Vineyard Vidal Blanc Ice Wine

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Creekbend Vineyard Vidal Blanc Ice Wine of Winery Oliver is a sweet wine from the region of Indiana.
This wine generally goes well with
The Creekbend Vineyard Vidal Blanc Ice Wine of the Winery Oliver is in the top 50 of wines of Indiana.

Wine flavors and olphactive analysis

On the nose the Creekbend Vineyard Vidal Blanc Ice Wine of Winery Oliver in the region of Indiana often reveals types of flavors of tree fruit.

Details and technical informations about Winery Oliver's Creekbend Vineyard Vidal Blanc Ice Wine.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Last vintages of this wine

Creekbend Vineyard Vidal Blanc Ice Wine - 0
In the top 50 of of Indiana wines
Average rating: 411110

The best vintages of Creekbend Vineyard Vidal Blanc Ice Wine from Winery Oliver are 0

Informations about the Winery Oliver

The winery offers 52 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Indiana

The Winery Oliver is one of of the world's great estates. It offers 51 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 45000 of of United States wines
In the top 60 of of Indiana wines
In the top 8500 of sweet wines
In the top 350000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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