Winery Oliver - Sangria

Winery OliverSangria

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sangria of Winery Oliver is a sweet wine from the region of Indiana.
This wine generally goes well with

Details and technical informations about Winery Oliver's Sangria.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousse

It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.

Last vintages of this wine

Sangria - 2019
In the top 100 of of Indiana wines
Average rating: 3.61110.50
Sangria - 0
In the top 100 of of Indiana wines
Average rating: 3.81110.50

The best vintages of Sangria from Winery Oliver are 0, 2019

Informations about the Winery Oliver

The winery offers 52 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Indiana

The Winery Oliver is one of of the world's great estates. It offers 51 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 65000 of of United States wines
In the top 150 of of Indiana wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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