Winery OliverCreekbend Vineyard Crimson Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Creekbend Vineyard Crimson Cabernet of the Winery Oliver is in the top 50 of wines of Indiana.
Taste structure of the Creekbend Vineyard Crimson Cabernet from the Winery Oliver
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Creekbend Vineyard Crimson Cabernet of Winery Oliver in the region of Indiana is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Creekbend Vineyard Crimson Cabernet of Winery Oliver in the region of Indiana often reveals types of flavors of oak.
Food and wine pairings with Creekbend Vineyard Crimson Cabernet
Pairings that work perfectly with Creekbend Vineyard Crimson Cabernet
Original food and wine pairings with Creekbend Vineyard Crimson Cabernet
The Creekbend Vineyard Crimson Cabernet of Winery Oliver matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, lamb curry or stuffed duck or goose neck.
Details and technical informations about Winery Oliver's Creekbend Vineyard Crimson Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Creekbend Vineyard Crimson Cabernet from Winery Oliver are 2016, 2017
Informations about the Winery Oliver
The Winery Oliver is one of of the world's great estates. It offers 51 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
