The best wines of Virginia
Discover the best wines of Virginia as well as the best winemakers of Virginia and estates of Virginia to visit. Explore the popular grape varieties of Virginia and the best vintages to taste in this region.
Looking for a good wine of Virginia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Virginia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Virginia with technical and enological descriptions.
Want to buy a red wine of Virginia cheap or sell a red wine of Virginia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Virginia go well with generally quite well with dishes of beef, veal or vegetarian such as recipes of pasticcio (greece), axoa from espelette ( 22nd meeting ) or leek, goat cheese and bacon quiche.
On the nose the red wine of the region of Virginia. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Virginia. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Virginia.
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.
Want to buy a white wine of Virginia cheap or sell a white wine of Virginia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Virginia go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of endives with ham (improved), confit sausages or fish and seafood gratin.
On the nose the white wine of the region of Virginia. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
A wine route planned in the region of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Virginia.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Virginia cheap or sell a sparkling wine of Virginia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Virginia go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oven-baked veal cutlets, very simple spaghetti carbonara or duck breast with black figs.
On the nose the sparkling wine of the region of Virginia. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral or non oak. In the mouth the sparkling wine of the region of Virginia. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Virginia.
Said of a wine rich in alcohol, powerful and expressive.
Want to buy a pink wine of Virginia cheap or sell a pink wine of Virginia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Virginia go well with generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tagine, tunisian haja or roast pork with mustard and honey.
On the nose the pink wine of the region of Virginia. often reveals types of flavors of microbio, red fruit or tree fruit and sometimes also flavors of citrus fruit, black fruit or tropical fruit.
A wine route planned in the region of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Virginia.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Want to buy a sweet wine of Virginia cheap or sell a sweet wine of Virginia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Virginia go well with generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of chocolate mousse, barbecued filet mignon or skate wings with capers.
On the nose the sweet wine of the region of Virginia. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, red fruit or microbio.
A wine route planned in the region of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Virginia.
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
Want to buy a natural-sweet wine of Virginia cheap or sell a natural-sweet wine of Virginia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Virginia go well with generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of the garbure, monkfish (anglerfish) à la sétoise or homemade italian lasagna.
On the nose the natural sweet wine of the region of Virginia. often reveals types of flavors of oak, non oak or red fruit and sometimes also flavors of black fruit, dried fruit or spices.
A wine route planned in the region of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Virginia.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.