The best wines of Virginia

Food and wine pairing with a red wine of Virginia

Red wines from the region of Virginia go well with generally quite well with dishes of beef, lamb or pork such as recipes of grandma melanie's cassoulet, sauté of lamb or sauté of pork with chorizo.

Organoleptic analysis of red wine of Virginia

On the nose the red wine of the region of Virginia. often reveals types of flavors of cherry, vegetal or toasty and sometimes also flavors of cinnamon, cheese or dark fruit.

The best vintages in red wine of Virginia

• 2007With an average score of 4.54/5
• 2005With an average score of 4.50/5
• 2004With an average score of 4.40/5
• 2001With an average score of 4.40/5
• 2008With an average score of 4.28/5
• 2006With an average score of 4.25/5

The most used grape varieties in red wine of Virginia

• Cabernet Sauvignon
• Merlot
• Cabernet Franc
• Petit Verdot
• Malbec
• Nebbiolo

Food and wine pairing with a white wine of Virginia

White wines from the region of Virginia go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tomatoes stuffed with sausage meat, roast doe in the oven or spaghetti with squid ink (italy).

Organoleptic analysis of white wine of Virginia

On the nose the white wine of the region of Virginia. often reveals types of flavors of pineapple, earth or melon and sometimes also flavors of passion fruit, orange blossom or guava.

The best vintages in white wine of Virginia

• 2009With an average score of 4.10/5
• 2014With an average score of 3.91/5
• 2011With an average score of 3.87/5
• 2013With an average score of 3.87/5
• 2017With an average score of 3.84/5
• 2012With an average score of 3.84/5

The most used grape varieties in white wine of Virginia

• Chardonnay
• Viognier
• Vermentino
• Riesling
• Vidal Blanc
• Petit Manseng

Food and wine pairing with a sparkling wine of Virginia

Sparkling wines from the region of Virginia go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of pork with carrots and potatoes, steamed pork chops or grandma melanie's cassoulet.

Organoleptic analysis of sparkling wine of Virginia

On the nose the sparkling wine of the region of Virginia. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral or non oak. In the mouth the sparkling wine of the region of Virginia. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in sparkling wine of Virginia

• 2014With an average score of 4.31/5
• 2015With an average score of 4.06/5
• 2017With an average score of 4.04/5
• 2016With an average score of 4.00/5
• 2009With an average score of 3.98/5
• 2018With an average score of 3.90/5

The most used grape varieties in sparkling wine of Virginia

• Chardonnay
• Pinot Noir

Food and wine pairing with a pink wine of Virginia

Pink wines from the region of Virginia go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with tomato, tunisian macaroni or savoyard crozet gratin.

Organoleptic analysis of pink wine of Virginia

On the nose the pink wine of the region of Virginia. often reveals types of flavors of microbio, red fruit or tree fruit and sometimes also flavors of citrus fruit, black fruit or tropical fruit.

The best vintages in pink wine of Virginia

• 2020With an average score of 4.30/5
• 2017With an average score of 3.96/5
• 2018With an average score of 3.91/5
• 2014With an average score of 3.88/5
• 2019With an average score of 3.87/5
• 2016With an average score of 3.71/5

The most used grape varieties in pink wine of Virginia

• Cabernet Franc
• Merlot
• Cabernet Sauvignon
• Malbec
• Nebbiolo
• Petit Verdot

Food and wine pairing with a sweet wine of Virginia

Sweet wines from the region of Virginia go well with generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of gaufress and light, roast pork in the oven or round zucchini stuffed with tuna.

Organoleptic analysis of sweet wine of Virginia

On the nose the sweet wine of the region of Virginia. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, red fruit or microbio.

The best vintages in sweet wine of Virginia

• 2010With an average score of 4.20/5
• 2008With an average score of 4.04/5
• 2009With an average score of 3.90/5
• 2014With an average score of 3.89/5
• 2011With an average score of 3.85/5
• 2012With an average score of 3.83/5

The most used grape varieties in sweet wine of Virginia

• Vidal Blanc
• Traminette
• Vidal
• Norton
• Riesling
• Moscato

Food and wine pairing with a natural-sweet wine of Virginia

Natural sweet wines from the region of Virginia go well with generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of home-made cassoulet, papillotes of swordfish with curry or barbecued prime rib with coarse salt.

Organoleptic analysis of natural-sweet wine of Virginia

On the nose the natural sweet wine of the region of Virginia. often reveals types of flavors of oak, non oak or red fruit and sometimes also flavors of black fruit, dried fruit or spices.

The best vintages in natural-sweet wine of Virginia

• 2012With an average score of 4.40/5
• 2001With an average score of 4.30/5
• 2015With an average score of 3.60/5
• 2014With an average score of 3.10/5

The most used grape varieties in natural-sweet wine of Virginia

• Petit Verdot
• Touriga Nacional
• Chambourcin
• Merlot
• Tannat
• Tinto Cao