The Winery Keswick Vineyards is one of the world's great estates. It offers 49 wines for sale in of Central Region to come and discover on site or to buy online.
Looking for the best Winery Keswick Vineyards wines in Central Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Keswick Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Keswick Vineyards wines with technical and enological descriptions.
How Winery Keswick Vineyards wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Keswick Vineyards. often reveals types of flavors of non oak, tree fruit.
The wine region of Central Region is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Michael Shaps or the Domaine Pitos produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Region are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Central Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
We currently count 16 estates and châteaux in the of Central Region, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Central Region go well with generally quite well with dishes of beef, lamb or pork.
How Winery Keswick Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, spaghetti carbonara or duck breast with peaches and spices.
On the nose the red wine of Winery Keswick Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Keswick Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, papillotes of mackerel or quiche lorraine.
On the nose the white wine of Winery Keswick Vineyards. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or earth.
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
How Winery Keswick Vineyards wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef pot au feu (grandma's style), rabbit legs with mushrooms or monkfish armorican style.
On the nose the pink wine of Winery Keswick Vineyards. often reveals types of flavors of red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Central Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Keswick Vineyards.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
