Winery Keswick VineyardsHommage À Geneviève LVA Rosé
Pink wine
This wine is a blend of 2 varietals which are the Chambourcin and the Merlot.
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Hommage À Geneviève LVA Rosé of the Winery Keswick Vineyards is in the top 90 of wines of Monticello.
Food and wine pairings with Hommage À Geneviève LVA Rosé
Pairings that work perfectly with Hommage À Geneviève LVA Rosé
Original food and wine pairings with Hommage À Geneviève LVA Rosé
The Hommage À Geneviève LVA Rosé of Winery Keswick Vineyards matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of shoulder of suckling lamb confit with herbs, duck breast with goat cheese and local ham or red wine fondue.
Details and technical informations about Winery Keswick Vineyards's Hommage À Geneviève LVA Rosé.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Hommage À Geneviève LVA Rosé from Winery Keswick Vineyards are 2018, 0
Informations about the Winery Keswick Vineyards
The Winery Keswick Vineyards is one of of the world's great estates. It offers 45 wines for sale in the of Monticello to come and discover on site or to buy online.
The wine region of Monticello
The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
