Winery Keswick Vineyards - Amélie

Winery Keswick VineyardsAmélie

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Amélie of Winery Keswick Vineyards is a sparkling wine from the region of Monticello of Virginia.
This wine generally goes well with

Details and technical informations about Winery Keswick Vineyards's Amélie.

Winemaker
Stephen Barnard
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaglioppo

Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.

Last vintages of this wine

Amélie - 2016
In the top 100 of of Monticello wines
Average rating: 3.71110.50
Amélie - 0
In the top 100 of of Monticello wines
Average rating: 3.71110.50

The best vintages of Amélie from Winery Keswick Vineyards are 2016, 0

Informations about the Winery Keswick Vineyards

The winery offers 49 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Monticello in the region of Virginia
Find the Winery Keswick Vineyards on Facebook and on Twitter

The Winery Keswick Vineyards is one of of the world's great estates. It offers 45 wines for sale in the of Monticello to come and discover on site or to buy online.

Top wine Virginia
In the top 60000 of of United States wines
In the top 150 of of Monticello wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Monticello

Central Virginia AVA around Charlottesville, wine land dreamed by Thomas Jefferson from 1770. Cabernet Franc signature red: elegant and fresh with signature notes of red cherry, raspberry, bell pepper, fresh herbs, spice and peppery touch, fine tannins and thirst-quenching mouth — local reference. Viognier as Virginia's signature white (apricot, honey, flowers), dense Petit Verdot, taut Petit Manseng, ample Chardonnay. Blue Ridge Piedmont soils.


The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

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