Looking for a good wine of Monticello of Virginia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Monticello. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Monticello with technical and enological descriptions.
Want to buy a red wine of Monticello cheap or sell a red wine of Monticello at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Monticello go well with generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of fast and, pizza of the south west : duck breast, roquefort or broccoli and beaufort pie.
On the nose the red wine of the region of Monticello. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Monticello.
The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
We currently count 40 estates and châteaux in the of Monticello, producing 256 different wines in conventional, organic and biodynamic agriculture. The wines of Monticello go well with generally quite well with dishes of pork, game (deer, venison) or shellfish.
Want to buy a white wine of Monticello cheap or sell a white wine of Monticello at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Monticello go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pizza cone, rabbit terrine in the style of a grandmother (pas de calais) or koskera hake (basque country).
On the nose the white wine of the region of Monticello. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
A wine route planned in the region of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Monticello.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sparkling wine of Monticello cheap or sell a sparkling wine of Monticello at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Monticello go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, salmon and leek gratin or light tuna-tomato quiche (without cream).
On the nose the sparkling wine of the region of Monticello. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
Want to buy a pink wine of Monticello cheap or sell a pink wine of Monticello at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Monticello go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of slow-cooked fillet of beef, mixed paella valenciana or leg of lamb with crust.
On the nose the pink wine of the region of Monticello. often reveals types of flavors of citrus fruit, red fruit or floral and sometimes also flavors of microbio, vegetal or oak.
A wine route planned in the region of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Monticello.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sweet wine of Monticello cheap or sell a sweet wine of Monticello at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Monticello go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with pepper, roast pork orloff or rabbit with white wine.
On the nose the sweet wine of the region of Monticello. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of tree fruit, black fruit or tropical fruit.
A supple, easy-drinking wine with little consistency in the mouth.
Want to buy a natural-sweet wine of Monticello cheap or sell a natural-sweet wine of Monticello at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Monticello go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed peppers or crozets carbonara with beaufort cheese au gratin.
On the nose the natural sweet wine of the region of Monticello. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, dried fruit.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
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