Looking for a good wine of Monticello of Virginia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Monticello. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Monticello with technical and enological descriptions.
Want to buy a red wine of Monticello cheap or sell a red wine of Monticello at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Monticello go well with generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of cicadas at the chib, baked duck legs with potatoes or onion and comté pie.
On the nose the red wine of the region of Monticello. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Monticello.
The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
We currently count 40 estates and châteaux in the of Monticello, producing 256 different wines in conventional, organic and biodynamic agriculture. The wines of Monticello go well with generally quite well with dishes of pork, game (deer, venison) or shellfish.
Want to buy a white wine of Monticello cheap or sell a white wine of Monticello at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Monticello go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sauté of veal with olives (corsica), rabbit with hunter's sauce or seafood risotto.
On the nose the white wine of the region of Monticello. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
A wine route planned in the region of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Monticello.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Want to buy a sparkling wine of Monticello cheap or sell a sparkling wine of Monticello at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Monticello go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, papillotes of simple salmon steaks or cream and tuna quiche.
On the nose the sparkling wine of the region of Monticello. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Monticello.
Flexible metal fastener used to hold the cork of champagne bottles.
Want to buy a pink wine of Monticello cheap or sell a pink wine of Monticello at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Monticello go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef stew with white wine, duck parmentier or mathieu's lamb tagine.
On the nose the pink wine of the region of Monticello. often reveals types of flavors of citrus fruit, red fruit or floral and sometimes also flavors of microbio, vegetal or oak.
A wine route planned in the region of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Monticello.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Want to buy a sweet wine of Monticello cheap or sell a sweet wine of Monticello at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Monticello go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of flemish beer stew, very simple spaghetti carbonara or duck breast with balsamic vinegar.
On the nose the sweet wine of the region of Monticello. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of tree fruit, black fruit or tropical fruit.
A wine route planned in the region of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Monticello.
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
Want to buy a natural-sweet wine of Monticello cheap or sell a natural-sweet wine of Monticello at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Monticello go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of pork chops with potatoes or filet mignon stuffed with bacon and comté cheese.
On the nose the natural sweet wine of the region of Monticello. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, dried fruit.
A wine route planned in the region of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Monticello.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
