Looking for a good wine of Monticello of Virginia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Monticello. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Monticello with technical and enological descriptions.
Want to buy a red wine of Monticello cheap or sell a red wine of Monticello at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Monticello go well with generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of roast beef with garlic, wild rabbit with cider or chard with meat and mustard.
On the nose the red wine of the region of Monticello. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Monticello.
The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
We currently count 40 estates and châteaux in the of Monticello, producing 256 different wines in conventional, organic and biodynamic agriculture. The wines of Monticello go well with generally quite well with dishes of pork, game (deer, venison) or shellfish.
Want to buy a white wine of Monticello cheap or sell a white wine of Monticello at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Monticello go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of wild boar bourguignon, rabbit with cider and apples or seafood, chorizo and chicken paella from patou.
On the nose the white wine of the region of Monticello. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
A wine route planned in the region of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Monticello.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sparkling wine of Monticello cheap or sell a sparkling wine of Monticello at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Monticello go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), salt crusted sea bass or tuna, pepper and tomato quiche.
On the nose the sparkling wine of the region of Monticello. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Monticello.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
Want to buy a pink wine of Monticello cheap or sell a pink wine of Monticello at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Monticello go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of southern beef meatballs, rabbit with mustard in foil or lamb stew with yoghurt and coriander.
On the nose the pink wine of the region of Monticello. often reveals types of flavors of citrus fruit, red fruit or floral and sometimes also flavors of microbio, vegetal or oak.
A wine route planned in the region of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Monticello.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sweet wine of Monticello cheap or sell a sweet wine of Monticello at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Monticello go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sauté of lamb with curry, breton galette with buckwheat flour or duck legs with honey and orange.
On the nose the sweet wine of the region of Monticello. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of tree fruit, black fruit or tropical fruit.
A wine route planned in the region of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Monticello.
Elevated tractor that allows you to pass through the vineyards by straddling them.
Want to buy a natural-sweet wine of Monticello cheap or sell a natural-sweet wine of Monticello at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Monticello go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of delicious bourguignon or magic wrap with steak and cheese.
On the nose the natural sweet wine of the region of Monticello. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, dried fruit.
A wine route planned in the region of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Monticello.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
