
Thatch Winery1607 Reserve Red Dessert
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the 1607 Reserve Red Dessert of Thatch Winery in the region of Virginia often reveals types of flavors of microbio, oak.
Food and wine pairings with 1607 Reserve Red Dessert
Pairings that work perfectly with 1607 Reserve Red Dessert
Original food and wine pairings with 1607 Reserve Red Dessert
The 1607 Reserve Red Dessert of Thatch Winery matches generally quite well with dishes of beef or mature and hard cheese such as recipes of simple baked roast beef or pumpkin and onion gratin with comté cheese.
Details and technical informations about Thatch Winery's 1607 Reserve Red Dessert.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of 1607 Reserve Red Dessert from Thatch Winery are 0
Informations about the Thatch Winery
The Thatch Winery is one of of the world's great estates. It offers 30 wines for sale in the of Monticello to come and discover on site or to buy online.
The wine region of Monticello
The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














