Thatch WineryAmazing Grace Vineyard Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Amazing Grace Vineyard Viognier of the Thatch Winery is in the top 60 of wines of Monticello.
Wine flavors and olphactive analysis
On the nose the Amazing Grace Vineyard Viognier of Thatch Winery in the region of Virginia often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, tropical fruit.
Food and wine pairings with Amazing Grace Vineyard Viognier
Pairings that work perfectly with Amazing Grace Vineyard Viognier
Original food and wine pairings with Amazing Grace Vineyard Viognier
The Amazing Grace Vineyard Viognier of Thatch Winery matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quiche with bacon and gruyère cheese, gigolette of rabbit or paella for dummies (simple and delicious).
Details and technical informations about Thatch Winery's Amazing Grace Vineyard Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Amazing Grace Vineyard Viognier from Thatch Winery are 0, 2017
Informations about the Thatch Winery
The Thatch Winery is one of of the world's greatest estates. It offers 30 wines for sale in the of Monticello to come and discover on site or to buy online.
The wine region of Monticello
The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
