The best wines of Maryland
Discover the best wines of Maryland as well as the best winemakers of Maryland and estates of Maryland to visit. Explore the popular grape varieties of Maryland and the best vintages to taste in this region.
Looking for a good wine of Maryland among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Maryland. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Maryland with technical and enological descriptions.
Want to buy a red wine of Maryland cheap or sell a red wine of Maryland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Maryland go well with generally quite well with dishes of beef, lamb or pork such as recipes of barbecue burger, osso bucco of lamb or sauté of pork with cider.
On the nose the red wine of the region of Maryland. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, microbio or black fruit.
A wine route planned in the region of Maryland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Maryland.
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two.
The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
Well-known vinifera grapes perform well here, with Chardonnay, Pinot Gris, Pinot Noir, Cabernet Sauvignon and Cabernet Franc as prime examples.
Barbera has also made it from Piedmont in northwestern Italy to Piedmont in Maryland; it thrives in the Warmer regions alongside its warm climate partners, Sangiovese and Viognier. Seyval Blanc and Chambourcin hybrids are also grown.
Maryland now has over 250 acres of vineyards and over 75 small wineries.
Want to buy a white wine of Maryland cheap or sell a white wine of Maryland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Maryland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of zucchini lasagna, sardines moroccan style or mi sao.
On the nose the white wine of the region of Maryland. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or floral.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Want to buy a sparkling wine of Maryland cheap or sell a sparkling wine of Maryland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Maryland go well with generally quite well with dishes of beef, lamb or pork such as recipes of pork chops with potatoes, leg of lamb bravado in the oven or suckling pig leg in the oven.
On the nose the sparkling wine of the region of Maryland. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, tropical fruit or earth.
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
Want to buy a pink wine of Maryland cheap or sell a pink wine of Maryland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Maryland go well with generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of adapted vietnamese fondue, provencal bourride or beef tongue with vegetables.
On the nose the pink wine of the region of Maryland. often reveals types of flavors of red fruit, tree fruit or citrus fruit and sometimes also flavors of earth, microbio.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Maryland cheap or sell a sweet wine of Maryland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Maryland go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of german recipe for marinated meat: sauerbraten, rabbit legs with fresh cream or leg of lamb in braillouse.
On the nose the sweet wine of the region of Maryland. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of tree fruit, non oak or spices.
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
Want to buy a natural-sweet wine of Maryland cheap or sell a natural-sweet wine of Maryland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Maryland go well with generally quite well with dishes such as recipes .
On the nose the natural sweet wine of the region of Maryland. often reveals types of flavors of non oak, oak.
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.