The best wines of Maryland
Discover the best wines of Maryland as well as the best winemakers of Maryland and estates of Maryland to visit. Explore the popular grape varieties of Maryland and the best vintages to taste in this region.
Looking for a good wine of Maryland among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Maryland. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Maryland with technical and enological descriptions.
Want to buy a red wine of Maryland cheap or sell a red wine of Maryland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Maryland go well with generally quite well with dishes of beef, lamb or pork such as recipes of chicken, beef and lamb couscous (morocco), 7 o'clock leg of lamb or blue cord.
On the nose the red wine of the region of Maryland. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, microbio or black fruit.
A wine route planned in the region of Maryland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Maryland.
East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.
Temperate climate moderated by Chesapeake Bay. 3 AVAs: Linganore, Catoctin, Cumberland Valley.
Want to buy a white wine of Maryland cheap or sell a white wine of Maryland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Maryland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of braised (green) cabbage, sun burger or shrimp in coconut milk curry.
On the nose the white wine of the region of Maryland. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or floral.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sparkling wine of Maryland cheap or sell a sparkling wine of Maryland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Maryland go well with generally quite well with dishes of beef, lamb or pork such as recipes of salmon with cream sauce, shoulder of lamb on a bed of potatoes or ham croquette with purée.
On the nose the sparkling wine of the region of Maryland. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, tropical fruit or earth.
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
Want to buy a pink wine of Maryland cheap or sell a pink wine of Maryland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Maryland go well with generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of duck baeckeoffe with christmas spices and dried fruits, royal couscous or dombrés and pig tails.
On the nose the pink wine of the region of Maryland. often reveals types of flavors of red fruit, tree fruit or citrus fruit and sometimes also flavors of earth, microbio.
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Want to buy a sweet wine of Maryland cheap or sell a sweet wine of Maryland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Maryland go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of cornish pasties, rabbit, cabbage, bacon or risotto of penne with chorizo and merguez.
On the nose the sweet wine of the region of Maryland. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of tree fruit, non oak or spices.
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
Want to buy a natural-sweet wine of Maryland cheap or sell a natural-sweet wine of Maryland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Maryland go well with generally quite well with dishes such as recipes .
On the nose the natural sweet wine of the region of Maryland. often reveals types of flavors of non oak, oak.
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.