Winery Boordy - Landmark Series Ruby Port

Winery Boordy Landmark Series Ruby Port

Wine of United States Natural sweet wine of Maryland of United States
4.1
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Landmark Series Ruby Port of Winery Boordy is a natural sweet wine from the region of Maryland.
This wine generally goes well with
The Landmark Series Ruby Port of the Winery Boordy is in the top 70 of wines of Maryland.

Wine flavors and olphactive analysis

Wine with oak taste

On the nose the Landmark Series Ruby Port of Winery Boordy in the region of Maryland often reveals types of flavors of non oak, oak.

Details and technical informations about Winery Boordy's Landmark Series Ruby Port.

Winery
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Côme

Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Landmark Series Ruby Port - 2012
In the top 70 of of Maryland wines
Average rating: 4 1 1 1 1 0

The best vintages of Landmark Series Ruby Port from Winery Boordy are 2012

Informations about the Winery Boordy

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Maryland

The Winery Boordy is one of of the world's great estates. It offers 32 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 40000 of of United States wines
In the top 80 of of Maryland wines
In the top 3500 of natural sweet wines
In the top 300000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

News related to this wine

Frescobaldi’s Gorgona: A day on the prison island

The small island of Gorgona, just off the coast of Livorno, isn’t your run-of-the-mill viticultural area – its main purpose is to serve as a penal colony. Not just any prisoner can reside on Gorgona, however. Up to 90 incarcerated men live on the island at a time, alongside 17 residents and a handful of police officers. Prisoners on the island are allowed to stay for a maximum of five years, which must conclude the end of their sentence. After Gorgona, the men are set free. Scroll down to see ta ...

A silent story

Being notably peated, the inaugural chapter emerged in 2020, followed by Chapter Two in 2021, finished in a first fill Port pipe and refill Bourbon cask. The concluding sixth chapter is reserved for release in 2025, coinciding with the 200th anniversary of the foundation of the Old Midleton site, which operated from 1825 to 1975. ‘When it’s gone, it’s gone, which is sad in some ways, breaking the link to the old distillery,’ said Kevin O’Gorman, the Master Distiller and head of maturation of the ...

Plans for first Campbeltown distillery in 180 years revealed

R&B Distillers, operator of the Isle of Raasay Distillery, plans to open The Machrihanish Distillery at Dhurrie Farm, Machrihanish, as a ‘farm-to-bottle’ single malt distillery, along with a visitor centre and whisky club. The company aims to make Machrihanish a sustainable, net-zero distillery that uses no fossil fuels in its production, as well as using biological farming practices to create greater biodiversity on the adjacent farmland. Plans are expected to be finalised during 2022, with ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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