Winery BoordyChambourcin - Merlot
Red wine
This wine is a blend of 2 varietals which are the Chambourcin and the Merlot.
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Chambourcin - Merlot of the Winery Boordy is in the top 5 of wines of Maryland.
Wine flavors and olphactive analysis
On the nose the Chambourcin - Merlot of Winery Boordy in the region of Maryland often reveals types of flavors of red fruit.
Food and wine pairings with Chambourcin - Merlot
Pairings that work perfectly with Chambourcin - Merlot
Original food and wine pairings with Chambourcin - Merlot
The Chambourcin - Merlot of Winery Boordy matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef tenderloin wellington, roast duck breast or duck fillet with dried apricots or tripe in the style of caen.
Details and technical informations about Winery Boordy's Chambourcin - Merlot.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Chambourcin - Merlot from Winery Boordy are 2012, 2013, 2018, 2016 and 2015.
Informations about the Winery Boordy
The Winery Boordy is one of of the world's greatest estates. It offers 38 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
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The word of the wine: Slim
A thin wine, lacking flesh and body.
