The Winery Boordy is one of the largest wineries in the world. It offers 40 wines for sale in of Maryland to come and discover on site or to buy online.
Looking for the best Winery Boordy wines in Maryland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boordy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boordy wines with technical and enological descriptions.
How Winery Boordy wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, pork cheeks confit in cider or rabbit with marengo sauce.
On the nose the pink wine of Winery Boordy. often reveals types of flavors of red fruit.
East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.
Temperate climate moderated by Chesapeake Bay. 3 AVAs: Linganore, Catoctin, Cumberland Valley.
How Winery Boordy wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of burger roll, duck fillets with honey or chicken massala.
On the nose the red wine of Winery Boordy. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, black fruit or microbio.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Winery Boordy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, salmon à la plancha with vegetables or summer tuna quiche.
On the nose the white wine of Winery Boordy. often reveals types of flavors of citrus fruit, tropical fruit or earth and sometimes also flavors of tree fruit, oak or vegetal.
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
How Winery Boordy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sloth pork loin, baked whole salmon or crab matoutou.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
How Winery Boordy wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Boordy. often reveals types of flavors of non oak, oak.
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
Planning a wine route in the of Maryland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boordy.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
