The Winery Boordy of Maryland

The Winery Boordy is one of the largest wineries in the world. It offers 40 wines for sale in of Maryland to come and discover on site or to buy online.
Looking for the best Winery Boordy wines in Maryland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boordy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boordy wines with technical and enological descriptions.
How Winery Boordy wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef coarse salt, broccoli gratin or my grandmother's rabbit stew.
On the nose the pink wine of Winery Boordy. often reveals types of flavors of red fruit.
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two.
The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
Well-known vinifera grapes perform well here, with Chardonnay, Pinot Gris, Pinot Noir, Cabernet Sauvignon and Cabernet Franc as prime examples.
Barbera has also made it from Piedmont in northwestern Italy to Piedmont in Maryland; it thrives in the Warmer regions alongside its warm climate partners, Sangiovese and Viognier. Seyval Blanc and Chambourcin hybrids are also grown.
Maryland now has over 250 acres of vineyards and over 75 small wineries.
How Winery Boordy wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of fresh sausage, saddle of hare jura style or chicken tagine.
On the nose the red wine of Winery Boordy. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, black fruit or microbio.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Boordy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, cucumber pie or vegan leek and tofu quiche.
On the nose the white wine of Winery Boordy. often reveals types of flavors of citrus fruit, tropical fruit or earth and sometimes also flavors of tree fruit, oak or vegetal.
Action consisting of removing suspended particles (sludge) from the must.
How Winery Boordy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed mushrooms, mackerel with quick mustard or saka-saka.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
How Winery Boordy wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Boordy. often reveals types of flavors of non oak, oak.
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
Planning a wine route in the of Maryland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boordy.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.