Winery BoordyWhite Blend
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Seyval blanc and the Vidal blanc.
This wine generally goes well with pork, vegetarian or poultry.
The White Blend of the Winery Boordy is in the top 50 of wines of Maryland.
Wine flavors and olphactive analysis
On the nose the White Blend of Winery Boordy in the region of Maryland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with White Blend
Pairings that work perfectly with White Blend
Original food and wine pairings with White Blend
The White Blend of Winery Boordy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, fresh tuna with sesame seeds or vegan leek and tofu quiche.
Details and technical informations about Winery Boordy's White Blend.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of White Blend from Winery Boordy are 2016, 2014, 2013, 0
Informations about the Winery Boordy
The Winery Boordy is one of of the world's great estates. It offers 38 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
