Winery Old WestminsterSeeds & Skins Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Seeds & Skins Pinot Grigio of the Winery Old Westminster is in the top 20 of wines of Maryland.
Wine flavors and olphactive analysis
On the nose the Seeds & Skins Pinot Grigio of Winery Old Westminster in the region of Maryland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Seeds & Skins Pinot Grigio
Pairings that work perfectly with Seeds & Skins Pinot Grigio
Original food and wine pairings with Seeds & Skins Pinot Grigio
The Seeds & Skins Pinot Grigio of Winery Old Westminster matches generally quite well with dishes of veal, shellfish or poultry such as recipes of vitello tonnato, rougaille tomatoes (madagascar) or basque chicken.
Details and technical informations about Winery Old Westminster's Seeds & Skins Pinot Grigio.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Seeds & Skins Pinot Grigio from Winery Old Westminster are 0, 2020
Informations about the Winery Old Westminster
The Winery Old Westminster is one of of the world's greatest estates. It offers 81 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
