Winery Basignani - Vidal

Winery BasignaniVidal

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vidal of Winery Basignani is a white wine from the region of Maryland.
This wine generally goes well with
The Vidal of the Winery Basignani is in the top 10 of wines of Maryland.

Wine flavors and olphactive analysis

On the nose the Vidal of Winery Basignani in the region of Maryland often reveals types of flavors of earth.

Details and technical informations about Winery Basignani's Vidal.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Last vintages of this wine

Vidal - 0
In the top 10 of of Maryland wines
Average rating: 4.411110

The best vintages of Vidal from Winery Basignani are 0

Informations about the Winery Basignani

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Maryland
Find the Winery Basignani on Facebook

The Winery Basignani is one of of the world's greatest estates. It offers 15 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 15000 of of United States wines
In the top 15 of of Maryland wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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