The Winery Basignani is one of the world's great estates. It offers 16 wines for sale in of Maryland to come and discover on site or to buy online.
Looking for the best Winery Basignani wines in Maryland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Basignani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Basignani wines with technical and enological descriptions.
How Winery Basignani wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, moroccan style leg of lamb or lamb tagine with prunes.
On the nose the red wine of Winery Basignani. often reveals types of flavors of black fruit.
East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.
Temperate climate moderated by Chesapeake Bay. 3 AVAs: Linganore, Catoctin, Cumberland Valley.
How Winery Basignani wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, fish stew or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Basignani. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of earth.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Basignani wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of wild boar leg of 7 hours or coconut chicken curry in thermomix.
Said of a wine rich in alcohol, but in which the mellowness dominates.
How Winery Basignani wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of roast duck breast stuffed with porcini mushrooms and chanterelles or lobster tail armorican style.
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Planning a wine route in the of Maryland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Basignani.
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
