The Chateau Bu-De of Maryland

Chateau Bu-De
The winery offers 14 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Maryland.
It is located in Maryland
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The Chateau Bu-De is one of the best wineries to follow in Maryland.. It offers 14 wines for sale in of Maryland to come and discover on site or to buy online.

Top Chateau Bu-De wines

Looking for the best Chateau Bu-De wines in Maryland among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Bu-De wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Bu-De wines with technical and enological descriptions.

The top red wines of Chateau Bu-De

Food and wine pairings with a red wine of Chateau Bu-De

How Chateau Bu-De wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of hungarian goulash, lamb epigram in spicy sauce or endives with ham.

The grape varieties most used in the red wines of Chateau Bu-De.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

Well-known vinifera grapes perform well here, with Chardonnay, Pinot Gris, Pinot Noir, Cabernet Sauvignon and Cabernet Franc as prime examples. Barbera has also made it from Piedmont in northwestern Italy to Piedmont in Maryland; it thrives in the Warmer regions alongside its warm climate partners, Sangiovese and Viognier. Seyval Blanc and Chambourcin hybrids are also grown. Maryland now has over 250 acres of vineyards and over 75 small wineries.

The top white wines of Chateau Bu-De

Food and wine pairings with a white wine of Chateau Bu-De

How Chateau Bu-De wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate with vinegar and capers, spanish paella or zucchini quiche.

The grape varieties most used in the white wines of Chateau Bu-De.

  • Sauvignon Blanc
  • Grüner Veltliner
  • Viognier

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top pink wines of Chateau Bu-De

Food and wine pairings with a pink wine of Chateau Bu-De

How Chateau Bu-De wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of steak tartare, trapper's barbecue or endives au gratin without béchamel sauce.

The grape varieties most used in the pink wines of Chateau Bu-De.

  • Cabernet Sauvignon
  • Cabernet Franc

The word of the wine: Second wine

In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".

Discover other wineries and winemakers neighboring the Chateau Bu-De

Planning a wine route in the of Maryland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Bu-De.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.