The Winery Cove Point of Maryland

The Winery Cove Point is one of the best wineries to follow in Maryland.. It offers 27 wines for sale in of Maryland to come and discover on site or to buy online.
Looking for the best Winery Cove Point wines in Maryland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cove Point wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cove Point wines with technical and enological descriptions.
How Winery Cove Point wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, kapama of lamb (traditional bosnian dish) or lamb shoulder confit.
East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.
Temperate climate moderated by Chesapeake Bay. 3 AVAs: Linganore, Catoctin, Cumberland Valley.
How Winery Cove Point wines pair with each other generally quite well with dishes such as recipes .
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Maryland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cove Point.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.