The Winery Crow is one of the best wineries to follow in Maryland.. It offers 15 wines for sale in of Maryland to come and discover on site or to buy online.
Looking for the best Winery Crow wines in Maryland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Crow wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Crow wines with technical and enological descriptions.
How Winery Crow wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of english breakfast, chicken with olives in a couscousier or quiche with leeks and fresh salmon from flo.
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two.
The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
Well-known vinifera grapes perform well here, with Chardonnay, Pinot Gris, Pinot Noir, Cabernet Sauvignon and Cabernet Franc as prime examples.
Barbera has also made it from Piedmont in northwestern Italy to Piedmont in Maryland; it thrives in the Warmer regions alongside its warm climate partners, Sangiovese and Viognier. Seyval Blanc and Chambourcin hybrids are also grown.
Maryland now has over 250 acres of vineyards and over 75 small wineries.
How Winery Crow wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, papillotes of simple salmon steaks or vegan leek and tofu quiche.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Crow wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), lamb tagine with vegetables and sweet potatoes or royal couscous (lamb, chicken, merguez).
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
Planning a wine route in the of Maryland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Crow.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
