The Winery Crow of Maryland

Winery Crow
The winery offers 15 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 105 of the estates of Maryland.
It is located in Maryland

The Winery Crow is one of the best wineries to follow in Maryland.. It offers 15 wines for sale in of Maryland to come and discover on site or to buy online.

Top Winery Crow wines

Looking for the best Winery Crow wines in Maryland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Crow wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Crow wines with technical and enological descriptions.

The top red wines of Winery Crow

Food and wine pairings with a red wine of Winery Crow

How Winery Crow wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of croque madame, island grouper or stuffed squid in the sétoise sauce.

The best vintages in the red wines of Winery Crow

  • 0With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Crow.

  • Barbera

Discovering the wine region of Maryland

East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.

Temperate climate moderated by Chesapeake Bay. 3 AVAs: Linganore, Catoctin, Cumberland Valley.

The top white wines of Winery Crow

Food and wine pairings with a white wine of Winery Crow

How Winery Crow wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, salmon steak on a bed of leeks or nanie's diced ham quiche.

The best vintages in the white wines of Winery Crow

  • 2015With an average score of 3.65/5
  • 0With an average score of 3.62/5
  • 2012With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Crow.

  • Chardonnay
  • Vidal Blanc
  • Sauvignon Blanc

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

The top pink wines of Winery Crow

Food and wine pairings with a pink wine of Winery Crow

How Winery Crow wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, lamb shoulder confit with harissa or lamb kebab.

The best vintages in the pink wines of Winery Crow

  • 0With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Crow.

  • Cabernet Sauvignon

The word of the wine: Aromatic

Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.

Discover other wineries and winemakers neighboring the Winery Crow

Planning a wine route in the of Maryland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Crow.

Discover the grape variety: Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).