Winery CrowBarbera Maryland
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Barbera Maryland
Pairings that work perfectly with Barbera Maryland
Original food and wine pairings with Barbera Maryland
The Barbera Maryland of Winery Crow matches generally quite well with dishes of pork, spicy food or poultry such as recipes of rabbit with hunter's sauce, fish with madras curry and coconut milk or veal head with vinaigrette.
Details and technical informations about Winery Crow's Barbera Maryland.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Barbera Maryland from Winery Crow are 0
Informations about the Winery Crow
The Winery Crow is one of of the world's greatest estates. It offers 15 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
