Discover the best wines of Pennsylvania as well as the best winemakers of Pennsylvania and estates of Pennsylvania to visit. Explore the popular grape varieties of Pennsylvania and the best vintages to taste in this region.
Looking for a good wine of Pennsylvania among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Pennsylvania. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Pennsylvania with technical and enological descriptions.
Want to buy a red wine of Pennsylvania cheap or sell a red wine of Pennsylvania at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Pennsylvania go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tibs (ethiopia), pork stew with bacon and cream or rabbit with cider and mushrooms.
On the nose the red wine of the region of Pennsylvania. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, microbio or red fruit.
A wine route planned in the region of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Pennsylvania.
Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.
5 AVAs including Lehigh Valley and Lake Erie. Humid continental climate. Qualitative revival underway.
Want to buy a white wine of Pennsylvania cheap or sell a white wine of Pennsylvania at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Pennsylvania go well with generally quite well with dishes of veal, shellfish or poultry such as recipes of tripe in the style of caen, mussels with camembert cheese or english breakfast.
On the nose the white wine of the region of Pennsylvania. often reveals types of flavors of red fruit, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or oak.
A wine route planned in the region of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Pennsylvania.
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Want to buy a sparkling wine of Pennsylvania cheap or sell a sparkling wine of Pennsylvania at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Pennsylvania go well with generally quite well with dishes of sweet desserts, veal or pork such as recipes of homemade cookies, chicken supreme with morels or lentils and morteau sausages.
On the nose the sparkling wine of the region of Pennsylvania. often reveals types of flavors of red fruit.
A wine route planned in the region of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Pennsylvania.
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
Want to buy a pink wine of Pennsylvania cheap or sell a pink wine of Pennsylvania at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Pennsylvania go well with generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, baekenofe (alsatian meat stew) or broccoli gratin.
On the nose the pink wine of the region of Pennsylvania. often reveals types of flavors of red fruit, oak or citrus fruit and sometimes also flavors of tropical fruit, tree fruit.
A wine route planned in the region of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Pennsylvania.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Want to buy a sweet wine of Pennsylvania cheap or sell a sweet wine of Pennsylvania at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Pennsylvania go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flemish carbonnade, rice with tuna and tomato or makrouna salsa (tunisian pastry).
On the nose the sweet wine of the region of Pennsylvania. often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Pennsylvania.
Name given by the English to the red wine of Bordeaux.
Want to buy a natural-sweet wine of Pennsylvania cheap or sell a natural-sweet wine of Pennsylvania at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Pennsylvania go well with generally quite well with dishes such as recipes .
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
