Discover the best wines of Pennsylvania as well as the best winemakers of Pennsylvania and estates of Pennsylvania to visit. Explore the popular grape varieties of Pennsylvania and the best vintages to taste in this region.
Looking for a good wine of Pennsylvania among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Pennsylvania. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Pennsylvania with technical and enological descriptions.
Want to buy a red wine of Pennsylvania cheap or sell a red wine of Pennsylvania at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Pennsylvania go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of thai beef skewers, special' tagliatelle carbonara or wild boar stew provencal style.
On the nose the red wine of the region of Pennsylvania. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, microbio or red fruit.
A wine route planned in the region of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Pennsylvania.
Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.
5 AVAs including Lehigh Valley and Lake Erie. Humid continental climate. Qualitative revival underway.
Want to buy a white wine of Pennsylvania cheap or sell a white wine of Pennsylvania at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Pennsylvania go well with generally quite well with dishes of veal, shellfish or poultry such as recipes of roast veal with milk and rosemary, mussels with rosemary and barbecue or chicken curry and onions.
On the nose the white wine of the region of Pennsylvania. often reveals types of flavors of red fruit, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or oak.
A wine route planned in the region of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Pennsylvania.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sparkling wine of Pennsylvania cheap or sell a sparkling wine of Pennsylvania at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Pennsylvania go well with generally quite well with dishes of sweet desserts, veal or pork such as recipes of homemade cookies, duck breast with orange sauce or cassoulet.
On the nose the sparkling wine of the region of Pennsylvania. often reveals types of flavors of red fruit.
A wine route planned in the region of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Pennsylvania.
Grapevine.
Want to buy a pink wine of Pennsylvania cheap or sell a pink wine of Pennsylvania at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Pennsylvania go well with generally quite well with dishes of beef, lamb or pork such as recipes of pastasciutta (corsica), fillet of lamb in potato dressing or beef bourguignon with cookéo.
On the nose the pink wine of the region of Pennsylvania. often reveals types of flavors of red fruit, oak or citrus fruit and sometimes also flavors of tropical fruit, tree fruit.
A wine route planned in the region of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Pennsylvania.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Want to buy a sweet wine of Pennsylvania cheap or sell a sweet wine of Pennsylvania at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Pennsylvania go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of soft and inexpensive pasta gratin, leek and fresh salmon tart or original francesinha (portugal).
On the nose the sweet wine of the region of Pennsylvania. often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Pennsylvania.
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
Want to buy a natural-sweet wine of Pennsylvania cheap or sell a natural-sweet wine of Pennsylvania at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Pennsylvania go well with generally quite well with dishes such as recipes .
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).
